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Pecan Coconut Pie

SUBMITTED BY: Dorothy Genovese

"Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons butter or margarine, melted
  • 3 teaspoons vanilla extract
  • Pinch salt
  • 1 1/2 cups pecan halves
  • 1 1/2 cups shredded coconut
  • 1 (9 inch) unbaked pastry shell

DIRECTIONS

  1. In a mixing bowl, beat eggs. Add the sugar, corn syrup, butter, vanilla and salt; mix well. Stir in pecans and coconut. Pour into pastry shell. Make a domed cover with foil. Bake at 350 degrees F for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Kelsey
This was truely an excellent pie. It was quite tasty and the corn syrup added a nice sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Tito Sheindlin
I made this last night. I added more coconut, but kept everything else the same. It did need... MORE


 
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