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Pecan Coconut Pie

By: Dorothy Genovese  
"Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 259 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons butter or margarine, melted
  • 3 teaspoons vanilla extract
  • Pinch salt
  • 1 1/2 cups pecan halves
  • 1 1/2 cups shredded coconut
  • 1 (9 inch) unbaked pastry shell

Directions

  1. In a mixing bowl, beat eggs. Add the sugar, corn syrup, butter, vanilla and salt; mix well. Stir in pecans and coconut. Pour into pastry shell. Make a domed cover with foil. Bake at 350 degrees F for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Tito Sheindlin 
I made this last night. I added more coconut, but kept everything else the same. It did need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Kelsey 
This was truely an excellent pie. It was quite tasty and the corn syrup added a nice sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by readernut 
Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by j 
I found this recipe here last year and made it for Thanksgiving, and then again for Christmas.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Jennifer 
Very good pie and so easy to make. I added some chocolate chips to the bottom of the pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by JA 
WONDERFUL PIE!!!! THIS IS A KEEPER! GREAT BUTTERY FLAVOR!!! YUMMY FOR YOUR TUMMY...THANKS FOR... MORE

 
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