Recipe by Bake4fun
"These cookies have a great coconut flavor. You can use all butter, if you prefer."
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2 1/2 cups
1 1/2 cups
sweetened flaked coconut
semisweet chocolate chips
white chocolate chips
I made these exactly as per the recipe. They are a thick and chewy cookie. The dough was chock full of goodies and was hard to get mixed together but the end result was delicious! I used my usual cookie scoop, rolled the scoops into balls and flattened slightly. The cookies really didn't flatten much more in the oven. I ended up with more than 3 dozen cookies. All in all, this is a great recipe and needs no changes. Thanks!
Great cookies, perfect texture, and flavore. I made them as drop cookies I didn't roll them they looked great even better than the picture.
This cookie is stuffed with goodies. How can you go wrong? They were very chewy so I increased the baking time because we prefer our cookies to have a little crunch, and it worked out fine. Overall, a very nice cookie.
Delicious! I used coconut oil instead of butter, and macademia nuts instead of pecans. I then needed to adjust the baking time to 15 minutes, definitely worth it. My new favorite cookie!
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Coconut Chocolate Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 102
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