Reviewed: Jan. 20, 2008

The pie was easy to make. It was good, but not great. When I ask my DH said it was ok. If I make it again, probably use only half of the coconut, and/or pecans.

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cindylou

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Burleson, Texas, USA

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Reviewed: Jan. 5, 2008

This is the best pie I've ever had. Pecan pie has always been my favorite but this puts a nice spin on it. My kids ate it up too.

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mommadunk

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Reviewed: Mar. 26, 2006

Yummy!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Nov. 24, 2005

Great taste and easy. I left out the coconut and added extra pecans and it turned out just as I'd hoped - like a slightly firmer and less sweet version of a pecan pie. I did need to bake this uncovered longer after I removed the foil and it was still runny in the middle even after cooling. Don't know if it had anything to do with my modifications. But it was still really good!

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LAYLA207

Cooking Level: Intermediate

Home Town: Macon, Georgia, USA

Living In: Leesburg, Georgia, USA

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Reviewed: Nov. 9, 2005

I made this pie for a fundraiser at work and the feedback was terrific. It does exactly what the contributer says: combines the best of three Southern pies; pecan, coconut, and chess. It is yummy!!

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KWSTARR

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Beaumont, California, USA

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Reviewed: Dec. 1, 2003

We're not much for pecan pies but this one was excellent. Made 2 for our church bake sale and they were gone immediately. Made one for Thanksgiving and everyone who tried it loved it.

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MAT

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Reviewed: Oct. 28, 2002

Absolutely wonderful!!! Highly recommend this variation of a chess pie.

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jlb06519

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Reviewed: Aug. 26, 2002

I bake this pie in twos and keep one in the freezer for a quick dessert. I LOVE THIS PIE. My husband who hates chess pies, loves it also. Great recipe!

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