Photo of: Southern Pecan Pie I

Southern Pecan Pie I

Submitted by: Nikki 
Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed. 

Photo of: Pecan Pie VI

Pecan Pie VI

Submitted by: Marge 
Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream. 

Photo of: Pecan Pie

Pecan Pie

Submitted by: Linda Seay 
This is a wonderfully rich Southern pie recipe that is the best I've tried! 

Photo of: Southern Pecan Pie II

Southern Pecan Pie II

Submitted by: LINDA MAUGERI 
A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie. 

Photo of: Kentucky Pecan Pie

Kentucky Pecan Pie

Submitted by: Laurie Nanni 
Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked. 

Photo of: Buttermilk Chess Pie

Buttermilk Chess Pie

Submitted by: Krystina 
This simple buttermilk custard pie is an American classic. 

Photo of: French Coconut Pie

French Coconut Pie

Submitted by: Shirley 
Home Town: Atlanta, Georgia, USA
Living In: Franklin, Tennessee, USA
This is very rich and custard-like with coconut and pecans 

Pinto Bean Pie IV

Submitted by: M Willits 
This recipe tastes like pecan pie, but uses pinto beans instead of pecans! 

Run For The Roses Pie I

Submitted by: ZOOMOMMIE 
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon. 

Poor Man's Pecan Pie

Submitted by: Glenda 
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream. 
 
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