Pecan Cilantro Pesto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2014
Very good. I tried this and the second time, I used 1/4 c. mandarin oranges instead of the oil. I drizzled the mandarin juice for consistency. This recipe can be used with pecans, walnuts or pine nuts. Sometimes I use basil leaves instead of cilantro for a different taste. I used pesto on chicken breasts and also on pork chops. My family loved it! ENJOY !
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Reviewed: Mar. 6, 2014
Add 2 Tbs jalapeƱos diced for a kick
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Reviewed: May 28, 2010
Pretty good...a different twist on pesto. Next time I make it I think it will taste good with some lime juice added for a bit of a tang.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Dec. 4, 2008
My friend Matt made this and recommends using another type of nut. He topped chicken with the pesto and baked 1 hr. He reports the pecan tasted too strong for the first few bites, but ended up tasting OK.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
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Reviewed: Apr. 26, 2008
a very nice taste...needed a little more evoo and added a little salt to taste.
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Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA


 
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