The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 4, 2008
My friend Matt made this and recommends using another type of nut. He topped chicken with the pesto and baked 1 hr. He reports the pecan tasted too strong for the first few bites, but ended up tasting OK.
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Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by The Messy Cook
Reviewed: Apr. 26, 2008
a very nice taste...needed a little more evoo and added a little salt to taste.
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4 users found this review helpful

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Photo by The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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