Reviewed: May 28, 2010

Pretty good...a different twist on pesto. Next time I make it I think it will taste good with some lime juice added for a bit of a tang.

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7 users found this review helpful

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candlebat

Home Town: Sioux Falls, South Dakota, USA

Living In: Berkeley, California, USA

Reviewed: Dec. 4, 2008

My friend Matt made this and recommends using another type of nut. He topped chicken with the pesto and baked 1 hr. He reports the pecan tasted too strong for the first few bites, but ended up tasting OK.

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5 users found this review helpful

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: San Francisco, California, USA

Reviewed: Apr. 26, 2008

a very nice taste...needed a little more evoo and added a little salt to taste.

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9 users found this review helpful

Reviewer:

The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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Pecan Cilantro Pesto

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