More Recipes Like Pecan Cilantro Pesto

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Cilantro Jalapeno Pesto with Lime

Submitted by: KELIQUE

This is a spicy alternative to classic basil pesto. Add to pasta, fish, or chicken dishes as you would any other pesto sauce.

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Fabulous Cilantro Pesto

Submitted by: Gena Urias

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

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Pasta with Cilantro Pesto and Barley

Submitted by: KRISTINLEE8

This pasta dish is completely virtuous and completely delicious. And it's easy! Use any short, substantial pasta you like if you can't find orechietti. You can also make this with other fresh herbs. Good with more Parmesan on top!

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Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

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Baked Tilapia with Arugula and Pecan Pesto

Submitted by: Another Black Swan

This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it!

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Pesto Del Sol

Submitted by: Wendy

After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!

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Pecan Crackers

Submitted by: Angie

Graham crackers and pecans topped with sweetened butter and baked.

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Pecan Jam

Submitted by: Bob Paine

A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too.

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Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY

This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.

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Pesto

Submitted by: Valerie

The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational.

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