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Pecan Cilantro Pesto

SUBMITTED BY: DCSWeb PHOTO BY: The Messy Cook

"This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 /2 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch cilantro
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1/2 cup chopped pecans
  • ground black pepper to taste

DIRECTIONS

  1. Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by The Messy Cook
a very nice taste...needed a little more evoo and added a little salt to taste. MORE


 
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Nutritional Information
Pecan Cilantro Pesto

Servings Per Recipe: 2

Amount Per Serving

Calories: 454

  • Total Fat: 48.6g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbs: 6g
  •     Dietary Fiber: 3.8g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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