The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 18, 2006
These are pretty awesome. I might be inclined to cut back a little on the pecans next time. They are truly for a nut-lover. I tried a batch without nuts altogether and they were very good also and spread out more than the ones with nuts. I got rave reviews on these cookies!
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