Reviewed: Oct. 5, 2009

This is a wonderful recipe!! It is a holiday favorite with my family and co-workers.

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Crissy261

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Reviewed: Apr. 22, 2009

Turned out great, but I did have to bake it longer...more like 50 minutes.

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H0neybug

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Reviewed: Dec. 25, 2008

WOW! Added more chocolate chips and more pecans - probably about 1 cup each. And put pecan pieces on top (like a traditional pecan pie.) Cook time was more like 45-50 minutes. Put whipped cream on top. And the result was amazing! Tasted almost like a chocolate pie with pecans.

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njdbox

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Reviewed: Dec. 27, 2006

Simple to make..but, came out like soup. Will not be making again.

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Mindy Fulton

Cooking Level: Intermediate

Home Town: Lake Butler, Florida, USA

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Reviewed: Dec. 27, 2006

I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so good. I have made it several times since then and got the same reaction each time. This recipe is soo easy especially when you use pie shells that are pre made.

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JAZZTER

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Reviewed: Nov. 29, 2004

I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water called for, but then that made it tough. The filling was wonderful! Thanks for a great recipe!

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Nov. 24, 2001

This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.The chocalate chips were not overpowering, just right. I will make this again and again.

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