recipe reviews for:

Pecan Chocolate Chip Pie

“Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.”

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Reviewed: Dec. 27, 2006

Simple to make..but, came out like soup. Will not be making again.

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Reviewer:

Mindy Fulton

	Cooking Level: Intermediate Home Town: Lake Butler, Florida, USA
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Reviewed: Dec. 27, 2006

I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so good. I have made it several times since then and got the same reaction each time. This recipe is soo easy especially when you use pie shells that are pre made.

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Reviewer:

JAZZTER


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Reviewed: Nov. 29, 2004

I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water called for, but then that made it tough. The filling was wonderful! Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Jul. 24, 2003

This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.The chocalate chips were not overpowering, just right. I will make this again and again.

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7 users found this review helpful

Reviewer:

ANDREAANNE


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