"To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips." — Carolyn
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2 1/2 cups
butter, chilled and diced
light corn syrup
semisweet chocolate chips
This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.The chocalate chips were not overpowering, just right. I will make this again and again.
I tried making this pie, and I finally gave after cooking it for an hour. The inside would not firm up and the outside started to burn. I have made different pecan pies before, and never had this problem. I will not be making this pie again.
I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so good. I have made it several times since then and got the same reaction each time. This recipe is soo easy especially when you use pie shells that are pre made.
I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water called for, but then that made it tough. The filling was wonderful! Thanks for a great recipe!
WOW! Added more chocolate chips and more pecans - probably about 1 cup each. And put pecan pieces on top (like a traditional pecan pie.) Cook time was more like 45-50 minutes. Put whipped cream on top. And the result was amazing! Tasted almost like a chocolate pie with pecans.
Great pie! Didn't have chocolate chips on hand so substituted butterscotch chips & yummy, yummy!!!
Turned out great, but I did have to bake it longer...more like 50 minutes.
Filling was great, but I would not use the recipe for crust that was included. Taste was so so, but texture was terrible.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Chocolate Chip Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 248
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