Pecan Chocolate Chip Pie Recipe -
Pecan Chocolate Chip Pie Recipe

Pecan Chocolate Chip Pie

Recipe by  

"To please the chocolate lover and the pecan lover. This pie is great topped with whipped cream and chocolate chips."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  3. Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  4. To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  5. Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  6. Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.The chocalate chips were not overpowering, just right. I will make this again and again.

Most Helpful Critical Review
Apr 23, 2010

I tried making this pie, and I finally gave after cooking it for an hour. The inside would not firm up and the outside started to burn. I have made different pecan pies before, and never had this problem. I will not be making this pie again.

Dec 27, 2006

I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so good. I have made it several times since then and got the same reaction each time. This recipe is soo easy especially when you use pie shells that are pre made.

Nov 29, 2004

I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water called for, but then that made it tough. The filling was wonderful! Thanks for a great recipe!

Dec 25, 2008

WOW! Added more chocolate chips and more pecans - probably about 1 cup each. And put pecan pieces on top (like a traditional pecan pie.) Cook time was more like 45-50 minutes. Put whipped cream on top. And the result was amazing! Tasted almost like a chocolate pie with pecans.

Nov 25, 2009

Great pie! Didn't have chocolate chips on hand so substituted butterscotch chips & yummy, yummy!!!

Apr 22, 2009

Turned out great, but I did have to bake it longer...more like 50 minutes.

Dec 02, 2010

Filling was great, but I would not use the recipe for crust that was included. Taste was so so, but texture was terrible.


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  • Calories
  • 579 kcal
  • 29%
  • Carbohydrates
  • 79.9 g
  • 26%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 27.6 g
  • 42%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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