Pecan Chocolate Chip Pie Recipe

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Most Helpful Positive Review

Jul 24, 2003

This pie was a wonderful take on the traditional pecan pie. It was very easy (though I used frozen pie crust so I am sure that added to the easiness factor)but everyone loved it. Even the kids.The chocalate chips were not overpowering, just right. I will make this again and again.

—ANDREAANNE

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Most Helpful Critical Review

Apr 23, 2010

I tried making this pie, and I finally gave after cooking it for an hour. The inside would not firm up and the outside started to burn. I have made different pecan pies before, and never had this problem. I will not be making this pie again.

—Mari0406

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17 Ratings

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Dec 27, 2006

I made this for christmas and everybody raved about it. I substituted sugar and water for the corn syrup (search for common substitutions on this site). I couldnt stop eating it, it tasted so good. I have made it several times since then and got the same reaction each time. This recipe is soo easy especially when you use pie shells that are pre made.

—JAZZTER

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Nov 29, 2004

I made this for Thanksgiving dinner and was very impressed with the way it turned out. I'll try another pie crust recipe, or buy a frozen crust next time. I needed more than the 5 T water called for, but then that made it tough. The filling was wonderful! Thanks for a great recipe!

—CHEFJULIE1

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Dec 25, 2008

WOW! Added more chocolate chips and more pecans - probably about 1 cup each. And put pecan pieces on top (like a traditional pecan pie.) Cook time was more like 45-50 minutes. Put whipped cream on top. And the result was amazing! Tasted almost like a chocolate pie with pecans.

—njdbox

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Nov 25, 2009

Great pie! Didn't have chocolate chips on hand so substituted butterscotch chips & yummy, yummy!!!

—kdiers

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Apr 22, 2009

Turned out great, but I did have to bake it longer...more like 50 minutes.

—H0neybug

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Dec 02, 2010

Filling was great, but I would not use the recipe for crust that was included. Taste was so so, but texture was terrible.

—daffodil76@live.com

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Nutrition

Calories
579 kcal
29%

Carbohydrates
79.9 g
26%

Cholesterol
125 mg
42%

Fat
27.6 g
42%

Fiber
2.3 g
9%

Protein
7.6 g
15%

Sodium
206 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pecan Chocolate Chip Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 579
Calories from Fat: 248

% Daily Value *
Total Fat 27.6g 42 %
Saturated Fat 13.9g 69 %
Cholesterol 125mg 42 %
Sodium 206mg 8 %
Potassium 139mg 4 %
Total Carbohydrates 79.9g 26 %
Dietary Fiber 2.3g 9 %
Protein 7.6g 15 %
Sugars 33.2g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 4 %
Iron 27 %
Thiamin 37 %
Niacin 31 %
Vitamin B6 4 %
Magnesium 11 %
Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.