Reviewer:

curiousbaker

Cooking Level: Beginning

Reviewed: Jul. 26, 2011

Fantastic! I'm surprised more people don't LOVE this! My hubby wants me to make up a bunch to keep in the freezer for when we need a quick lunch on the go, for this I would make my own bread of course... Loved the recipe and we will be having this quite often! :)

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2 users found this review helpful

Reviewer:

christinasking

Cooking Level: Expert

Reviewed: Jul. 16, 2011

I made this and thought it was really good. I did not put pecans or mushrooms in it, but next time I think i will add a whole lot more vegetables in it.

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1 user found this review helpful

Reviewer:

connell0816

Reviewed: May 14, 2011

A nice, basic, customizable recipe. I sauteed the mushrooms with a little onion and garlic in some butter and a splash of white wine before adding them to the mixture. Really gave it a punch of flavor. I made a double batch and had them for lunch 4 days straight. Very handy if you're busy!

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2 users found this review helpful

Reviewer:

birdieblue

Reviewed: Apr. 18, 2011

This was super tasty and very easy. I can't wait to have it again!

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3 users found this review helpful

Reviewer:

HollyS

Cooking Level: Intermediate

Reviewed: Mar. 16, 2011

Really good! I made a few changes though: my fiance doesn't like mushrooms so I nixed those, and Dillon's ran out of pecans so I used toasted almonds.

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8 users found this review helpful

Reviewer:

goin2thechapel

Reviewed: Mar. 3, 2011

Surprised by all the 5 star reviews. This was ok...both my husband and I agree...good, but by no means great. I won't make it again, but it was nice to try something this different. My fav part was the cooked crescent rolls...the inside was fair.

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10 users found this review helpful

Reviewer:

LaurenEileen

Cooking Level: Beginning

Reviewed: Dec. 9, 2010

Sooooo good! very easy and very tasty! my husband and i both loved it the first time and are now constantly repeating :)

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7 users found this review helpful

Reviewer:

brittK

Reviewed: Sep. 15, 2010

This recipe made it's way back to AZ! My family loved it. I used diced cooked chicken instead of canned. Hubby doesn't like pecans, so just rolled them in the bread crumbs. Also I used peas instead of the mushrooms, we'll use them next time! Added a tablespoon of milk to the mixture. Great and very filling recipe, thank you for sharing it!! It will be fun to try different veggies and spices in them next.

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7 users found this review helpful