Reviewed: Sep. 15, 2009

Yum! Kind of like a warm chicken salad. I doubled the recipe and used canned mushrooms instead of fresh, oh and also a splash of milk to the filling. Served with soup. It would be good with a salad too. I loved it, my husband just thought it was okay.

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Reviewer:

HARTMR

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

These were great, very flavorful and easy. This is a fabulous idea for making homemade hot pockets with any filling.

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Reviewer:

Luey

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 10, 2008

These are great! I got the same recipe from a woman at work and thought i'd give it a try...I don't like canned chicken so i just threw some chicken breasts in the crock pot and shredded them. I added a few tablespoons of milk to the mixture to make them a little creamier (the mix drys out a little once its baked inside). I also used reduced fat spread cream cheese and added a little garlic powder and onion powder because that what i had on hand, but next will try the chive and cream cheese! these are great, even my 3 year old loved them!

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Aidensmom2

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Reviewed: Aug. 21, 2008

Looking for lunchbox ideas for the kids and this will be in rotation this school year. I left out the mushrooms since I didn't have them, but I think they'd add to the flavor of the sandwich. Pecans add a nice crunch. Very tasty!!

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