Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Feb. 14, 2005
I made this for 15 dinner guests and it was a huge success. Thanks
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Reviewed: Dec. 8, 2004
We liked the pecan filling and crust, but the taste of cream cheese was rather over-powering. I didn't notice the 1 hr prep time, and, because I was in a rush, I didn't have time to chill the cheese filling - BIG mistake. It was hard to fold and pin the chicken without the cheese leaking out. This was ok but not worth the prep and cooking time (the chicken was cooked through in closer to an hour, not 30 mins).
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 12, 2004
I fixed this Saturday night for some friends who we recently went on a cruise with. This was our after cruise get-together that we were sharing photos and the video and I wanted to fix a dinner that we had on the cruise ship. The first night there was a dish called "Philadelphia Chicken". I have no idea why....couldn't find any such recipe, but this one's ingredients were similar enough I decided it would work. This dish was far better than what we had on the cruise! The pecans are perfect in the stuffing and the crust. I omited the pimento because I forgot to buy it, but it was still delicious. I served it with salads, baked potatoes and bread sticks. I would not change a thing in this recipe.
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Reviewed: Mar. 31, 2001
This sounded great but was not what we expected. The stuffing just didn't go well. The pecans didn't stick very well, maybe if you crush them?
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Cooking Level: Expert

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Reviewed: Feb. 8, 2001
I liked the idea of this recipe but the end result was disappointing. The stuffing was a little too tangy, maybe if the lemon juice was left out. Also pecans didnt want to stick to the chicken very well.
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Reviewed: Sep. 11, 2000
This is a great dish for company. I did not saute each breast and they still tasted wonderful.
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Photo by schmerna

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2000
This was really delicious and not at all difficult to prepare.
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Displaying results 81-87 (of 87) reviews

 
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