Oh My, Holly! This dish is soooo delicious. I cut all ingredients in half because I was serving only 4 people. I will say that I hadn't read others reviews, and made the first batch of stuffing. Had to throw it out because the butter didn't combine with the cream cheese/sour cream. It just laid on top. The second batch, I cut butter back to 2T and Voila! a perfect batch of stuffing.I'm not sure why folks are complaining about the prep work because some of it can be done ahead of time, especially the stuffing portion. My family truly loved this. BTW, I forgot the pimientos and it was still very delicious. Pounded the breasts to less than 1/2inch thick, and filled each with 2T of mixture with no problem. I used Panko crumbs for the saute step. Yummy! Just the right amount of crispy, tender, moist and flavorful.The only reason this is not getting five stars is because of the amount of butter.Baking time for the 1/2in breasts was 40 minutes.Thanks for sharing this special treat!
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Oh My, Holly! This dish is soooo delicious. I cut all ingredients in half because I was...