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Reviewed: Dec. 8, 2004

We liked the pecan filling and crust, but the taste of cream cheese was rather over-powering. I didn't notice the 1 hr prep time, and, because I was in a rush, I didn't have time to chill the cheese filling - BIG mistake. It was hard to fold and pin the chicken without the cheese leaking out. This was ok but not worth the prep and cooking time (the chicken was cooked through in closer to an hour, not 30 mins).

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Caroline C

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Reviewed: Apr. 12, 2004

I fixed this Saturday night for some friends who we recently went on a cruise with. This was our after cruise get-together that we were sharing photos and the video and I wanted to fix a dinner that we had on the cruise ship. The first night there was a dish called "Philadelphia Chicken". I have no idea why....couldn't find any such recipe, but this one's ingredients were similar enough I decided it would work. This dish was far better than what we had on the cruise! The pecans are perfect in the stuffing and the crust. I omited the pimento because I forgot to buy it, but it was still delicious. I served it with salads, baked potatoes and bread sticks. I would not change a thing in this recipe.

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leslie2000

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Reviewed: Mar. 31, 2001

This sounded great but was not what we expected. The stuffing just didn't go well. The pecans didn't stick very well, maybe if you crush them?

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Feb. 8, 2001

I liked the idea of this recipe but the end result was disappointing. The stuffing was a little too tangy, maybe if the lemon juice was left out. Also pecans didnt want to stick to the chicken very well.

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