Reviewed: Oct. 17, 2009

The hardest stuffed chicken I have ever made. I would not recommend. I followed the recipe to a T, also.

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pritty1npink

Cooking Level: Beginning

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Reviewed: Jun. 18, 2009

This would have been good minus the walnuts which ruined the taste. If you make this I recommend using fresh shelled walnuts to ensure good taste. Recipe was a lot of work.

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creative~cook

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Reviewed: Mar. 19, 2009

very bland and heavy in your stomach

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ryanras

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Reviewed: Feb. 16, 2009

This was OK. I really liked the way the broccoli cut through the richness of the cream cheese whilst still keeping the chicken moist. However it just didn't have enough flavour. I would increase the spices a lot (I used fresh basil) and probably add a little lemon rind too. Needs a great deal of salt & pepper also. Will try again one day...

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Feb. 11, 2009

This chicken receipe was amazing. Don't skip the pecans thats what really gives it special flavor. It takes a little more prep time, but well worth it. My husband doesn't stop raving about it.

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Renee192

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

It was ok - a lot of work for simple taste.

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Leigh Ann

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Reviewed: Jan. 27, 2009

I consider myself to be a experienced cook and his recipe caused me very much grief and for all the hard work didn't quite measure up.

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edbecky1

Cooking Level: Expert

Living In: Granite City, Illinois, USA

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Reviewed: Dec. 10, 2008

WOW! This was awesome! Unfortunately, I feel like I only ate half of the recipe as my boyfriend has simple tastes and doesn't like peppers or pecans (so picky!). Even so, I just added some more bread crumbs and seasoned them a little. This was definitely worth having. I was a little skeptical when I saw what kind of cheeses were used (I was originally looking for a Chicken and Broccoli with Cheddar recipe) but it was well worth the time and effort! Thanks so much for posting this! I'm going to prepare a few of them as an appetizer at Christmas dinner this year. Thanks so much! ^_^

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SakuraBento

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Oct. 28, 2008

I didn't really like the taste of the broccili mixture!

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alexis

Cooking Level: Intermediate

Home Town: Buzzards Bay, Massachusetts, USA

Living In: Waterloo, New York, USA

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Reviewed: Oct. 17, 2008

excellent recepie. i noticed all reviews agreed except for the time it takes to prepare it. if you can chop fast and multi task while cooking it really dose not take that long to put this dish together.

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lackin_16

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Reviewed: Oct. 11, 2008

Great recipe, I served it on top of a scoop of homemade mashed potatoes. It looked as if it could of been served in a upscale restaurant. I used a mix of nuts (cashews, brasilian nuts and pecans) instead of only pecans, turned out very good. I didn't think that it took very long to make. But I guess when you love cooking like I do, time flies.

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SylvieParis

Cooking Level: Expert

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Reviewed: Aug. 19, 2008

I really LOVED this recipe!! I didnt find the prep time to be bad. I bought a bag of chopped pecans and put the filling in the freezer to chill it a little quicker (im always in a hurry). I split the breast while the filling was simmering. It turned out great. For extra flavor I added extra garlic. With the left over filling I stuffed and baked mushrooms.

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sjdice08

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Reviewed: Jul. 26, 2008

It was good. I salted the chicken before stuffing.

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fabfa

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2008

I thought this was fabulous!!! My husband did not like the nuts in it...but I would not cahnge a thing!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: May 19, 2008

all 8 people in family loved it!

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robrmsy2

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2008

it look so good

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Ana

Cooking Level: Beginning

Living In: Wasco, California, USA

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Reviewed: Mar. 27, 2008

I had high expectations for this meal. I was very disappointed. For the amount of effort that goes into making it, the return on taste isn't equal. For those that do choose to make it, 2 tips: 1. butterfly your chicken breasts 2. pound them thinly between wax paper. This will give you more room to stuff them. I had very large pieces of chicken and I could only fit a very small amount of stuffing/sauce into them -- even without the broccoli. By the look of the picture, ostrich breasts must have been used... Overall taste is good, but for this much effort, I would have expected more.

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Ms. Carly

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Reviewed: Mar. 26, 2008

Excellent recipe - I left out the onions and used a little more garlic. I also used italian herb bread crumbs and a little parmesan cheese. Perfect with baby broccoli with a little lemon!

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VICSONG11

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Glendale, California, USA

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Reviewed: Mar. 10, 2008

These were wonderful. I would recomend putting the broccoli mixture into the food proccesor though before stuffing the chicken bresats with them just to give it a better texture. The reason that I am giving this recipe only four stars is because of the difficulty in making these. It is very time consuming.

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