Reviewed: Feb. 2, 2012

Really a good recipe that just needed some additional seasoning to pull it all together. I made 4 servings for the 3 of us which turned out to be a good thing, as my Daughter couldn't wait to eat the leftovers for breakfast. I upped the lemon to about a Tbsp. Served over rice with mixed vegetables. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~TAYLOR~

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA

Living In: Pasadena, California, USA

Reviewed: Jan. 14, 2012

This was a great use of leftover chicken. I did eliminate the salt, thought there really wasn't a need for it and also didn't use the chicken bouillion, but rather used a chicken base. It went together in no time and dinner was on the table in 30 minutes. Love the pecans, it's a nice touch to a basic recipe. I'll remember to do this again with extra chicken.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Avon

Cooking Level: Expert

Reviewed: Jun. 21, 2011

Great flavor, super easy and fast to make, perfect porportions for two. Great meal if you're looking for a budget friendly meal. I used to make it all the time when my husband was unemployed and it didn't taste like we were skimping by at all. We still enjoy having it at least once a month.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lethorn

Reviewed: Oct. 25, 2010

needed some added flavor like cayenne and butter

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Molly

Reviewed: Feb. 28, 2010

My kids really liked this, but I wasn't quite pleased with the flavor. I used 2% milk. Maybe whole milk would have made a difference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

schasel

Reviewed: Jul. 23, 2009

Easy and Economical......used bell pepper instead of celery and added 1/4 cup sourcream... instead of lemon....my husband gobbled it up.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

smamo

Cooking Level: Intermediate

Home Town: Alma, Arkansas, USA

Living In: The Woodlands, Texas, USA

Reviewed: Dec. 9, 2008

I am working on a tight budget to feed my family (as is everyone I'm sure) and I had some left over chicken to use up. So I tried this one out and the whole family loved it! My husband rated it an 8 (on a 1-10 scale). I give it a 9. I will definetly be making this agian. I'm gonna make a turkey for Christmas dinner and make this with the leftovers. Thanks!! Loved the pecans in it!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Wendy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lynn, Massachusetts, USA

Living In: Orange Park, Florida, USA

Reviewed: Oct. 16, 2007

WOW! This is a delicious recipe. Perfect portions for 2; super fast, easy and hearty. The pecans add a nice twist. Will definately make again. Thanks Roxanne.

Was this review helpful? [ YES ]
5 users found this review helpful