Photo of: Chicken A La King

Chicken A La King

Submitted by: Rebecca Knox 
We serve this saucy chicken over hot cooked noodles, rice or toast. 

Photo of: Homemade Chicken A La King

Homemade Chicken A La King

Submitted by: REDLASS46 
Made mostly from scratch, this creamy skillet mixture combines chicken breast with mushrooms, onion, celery, peas and pimentos. 

Photo of: Chicken a la King I

Chicken a la King I

Submitted by: Colleen 
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. 

Photo of: Super Fast and Easy Chicken a la King

Super Fast and Easy Chicken a la King

Submitted by: Marie 
Canned peas and cream of mushroom soup really do make this a snap to prepare. 

Photo of: Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

Submitted by: Jill M. 
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Chicken a la King III

Chicken a la King III

Submitted by: Joan Zaffary 
A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite. 

Chicken a la King II

Submitted by: Lillian 
Served on a bed of rice, perfect for soaking up the delectable mushroom sauce. Colorful green pepper and pimento accents make for a suitable Christmas entree. 

Photo of: Healthier Chicken a la King

Healthier Chicken a la King

Submitted by: sal 
Spinach, egg and chicken simmered in a milky onion sauce. Healthy can taste good! 

Photo of: Pecan Chicken Pockets

Pecan Chicken Pockets

Submitted by: Audrey Marler 
Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana. 

Photo of: Buttermilk Pecan Chicken

Buttermilk Pecan Chicken

Submitted by: Julie Jahn 
'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?