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Pecan Chicken A La King

By: Roxanne Kamberaj  
"'This is my favorite mainstay meal because it's fast, easy and very tasty,' offers Roxanne Kamberaj of West Seneca, New York. 'When I want to serve more than just my husband and me, I simply double or triple the recipe.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 214 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup chopped celery
  • 2 tablespoons butter
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon poultry seasoning
  • 1 1/4 cups milk
  • 1 cup cubed cooked chicken
  • 1 tablespoon diced pimientos
  • 1 teaspoon lemon juice
  • 1/4 cup chopped pecans, divided
  • Hot cooked rice

Directions

  1. In a saucepan, saute celery in butter until tender. Add bouillon, stirring until dissolved. Stir in the flour, salt and poultry seasoning until blended. Gradually add milk, stirring until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
  2. Add the chicken, pimientos, lemon juice and half of the pecans; cook until heated through. Serve over the rice. Sprinkle with remaining pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Gigi 
WOW! This is a delicious recipe. Perfect portions for 2; super fast, easy and hearty. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by smamo 
Easy and Economical......used bell pepper instead of celery and added 1/4 cup sourcream...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Wendy 
I am working on a tight budget to feed my family (as is everyone I'm sure) and I had some left... MORE

 
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