Reviewed: Feb. 15, 2012

These were ok but not a favorite for us. I halved the recipe and baked it in a 9x13 pan. They baked up nicely to an average brownie size. They tasted better warmed up in the microwave for about 15 seconds.

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Nov. 3, 2011

Just like Mom made when I was younger. Great treat with coffee.

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Reviewer:

tracy

Reviewed: Oct. 22, 2011

I made these for a family get together. The kids & i weren't too crazy about them, but I still gave it 4 stars because of how popular they were with the baby boomers.

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Reviewer:

aileena17

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Moore, Oklahoma, USA

Reviewed: Mar. 29, 2011

I have been using this same recipe for years and i love it.

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Reviewer:

rainbowbre22

Reviewed: Feb. 7, 2011

Good and interesting. Not nearly as sweet as you would think. More like a tea biscuit almost. My husband loved them. But he had them with coffee for breakfast, not for dessert after dinner.

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Reviewer:

AmyK

Reviewed: Jan. 7, 2011

Very good!

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Reviewer:

blancheallison1@yahoo.com

Reviewed: Nov. 8, 2010

Came out perfect the first time. Soft and gooey while still warm, then deliciously chewy the next day. I didn't have self-rising flour so I added baking powder and salt (the standard cheat). Excellent recipe; will definitely make again SOON!

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Reviewer:

Michael Carmody

Cooking Level: Expert

Home Town: Arkansas City, Kansas, USA

Living In: Wichita, Kansas, USA

Reviewed: Oct. 19, 2010

These are really yummy. I did not have any of the problems that other reviewers mentioned and I followed the recipe exactly. My batter spread very much like brownie batter, and my bars cooked evenly, with no underdone center. They turned out wonderfully chewy, nutty and flavorful. I'll make these regularly.

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Reviewer:

Karen

Reviewed: May 8, 2010

These are basically a pecan blondie. Not exactly what I had anticipated. Not bad, just not a "wow" for me.

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Reviewer:

t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Reviewed: Feb. 2, 2009

These are fantastic, I made them for my quilting group and had none left. So easy. I made them in a 9x13 pan and they came out nice and chewy and rich. Thanks for a great recipe

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