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Pecan Chewies

SUBMITTED BY: Tonya

"Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 24 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter
  • 3 cups packed light brown sugar
  • 3 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 3 cups chopped pecans
  • 3 cups self-rising flour

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  3. Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by NANCYNANCY
These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by JIMMYGIRL
I don't know if I did something wrong, I followed everything word for word??? They tasted good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by kayzee
This turned out horrible, but I gave it 3 stars since I might have been responsible for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Dovie
I made these yesterday and my husband took them to work this morning. He has already called me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by ONEOF3HOBBIES
I love this recipe. Don't over cook the butter and sugar, just melt till all wet and stirring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by sharon
Excellent recipe! The brown sugar/butter mixture seemed thick or dry before I added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by Quoll
Great recipe. Reminds me of something I ate at a family reunion. Used 1 cup of butter. Recipes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by SDMINTZ
This recipe was okay, but not what I was looking for. It was more like a nut bread instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by TADAL
I grew up eating these. they're quick'n easy to make. Just right when you need something sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by WRLDTRAVLR
In one word: YUM! These are simply scrumptious. I followed the recipe as written. Next time... MORE

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