Pecan Chewies Recipe - Allrecipes.com
Pecan Chewies Recipe
  • READY IN 35 mins

Pecan Chewies

Recipe by  

"Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year."

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  2. Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  3. Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 16, 2010

Came out perfect the first time. Soft and gooey while still warm, then deliciously chewy the next day. I didn't have self-rising flour so I added baking powder and salt (the standard cheat). Excellent recipe; will definitely make again SOON!

 
Most Helpful Critical Review
Nov 05, 2004

I don't know if I did something wrong, I followed everything word for word??? They tasted good but I had to use 1/4 cup more of butter because the batter was so dry. The batter is not spreadable so be prepared to push and mold it into the pan. I would make again just to try to see if I did something wrong.

 

37 Ratings

Nov 05, 2004

These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together and because they are soo good!! My dough was crumbly too, I just worked it together with my hands and then pressed it into the pan. Awesome Tonya!

 
Jul 29, 2008

In one word: YUM! These are simply scrumptious. I followed the recipe as written. Next time I think I will use a baking sheet to achieve slightly thinner bars. Tastes like the perfect combination of pecan pie and a blondie (vanilla brownie).

 
Mar 21, 2006

I love this recipe. Don't over cook the butter and sugar, just melt till all wet and stirring smoothly.

 
Dec 23, 2006

This turned out horrible, but I gave it 3 stars since I might have been responsible for that! I used all-purpose flour instead of the required self-rising flour...I don't know if this was responsible, but the top and sides were baked beautifully, but the inside was gooey and uncooked. The batter tasted delightful so there's potential...but again it could have been my fault

 
Nov 03, 2011

Just like Mom made when I was younger. Great treat with coffee.

 
Dec 22, 2006

Excellent recipe! The brown sugar/butter mixture seemed thick or dry before I added the eggs, but by the time I added the rest of the ingredients, the batter was perfect. The result is a delicious treat that is somewhere between a blondie and pecan pie.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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