SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 29, 2007

OMG this was really good! I used almond extract because I couldn't find pecan liqueur, so it kinda turned into and Almond Pecan cheesecake, but it was still awesome. I liked it so much with the almond that I've made it twice and I'm not worried about ever finding pecan liqueur.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley Lyn

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 23, 2007

This needs to be baked 2-3 days in advance to let the liquer flavor mellow out. The first time I followed the recipe exactly and it was good, but I just had to make a few changes the second time around. To make it easier, I used the ground pecan/graham cracker topping to make the crust, and left out the toppings and simply drizzled with caramel. People raved about it both ways, so you really can't go wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

porkchop

	Cooking Level: Intermediate Home Town: Glendive, Montana, USA Living In: Bloomington, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2006

this was a great cheesecake, but i had to substitute frangelico liquor for the pecan liquor. It was impossible to find pecan liquor in Massachussets.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathleen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2005

Good but too much liqueur, it tasted too strongly of just the liqueur and not the cheesecake.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SAUCIER25

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 23, 2005

This was an OK cheesecake. I have made and had much better. The cake didn't have a lot of flavor, it was actually to fluffy to me. I did have to cook it about 15 minutes extra because the center didn't firm up. So I don't know if my sides were overcooked because there was no way I was going to get anything to stick without smearing the topping on the sides. (I just put it on the top and it still looked impressive).

Was this review helpful? [ YES ]
2 users found this review helpful