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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 15, 2008
I made this for Father's day. I had a little bit of trouble with the crust, but my dad and brothers loved it. I would definitely make this again.
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Reviewer:

Jaime W
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 30, 2008
There was only a few of us for the holidays, silly to make lots of desserts. This totally satisfied everyone's pumpkin pie and pecan pie cravings! Plus it's cheesecake, you can't go wrong!
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Reviewer:

QUADCHICK
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Cooking Level: Expert
Living In: Auburn, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 6, 2006
This was awesome!! I was looking for something a little different to make for a family get together, and this definitely was it. I couldn't find pecan liqueur ANYWHERE so I used Cask & Cream Caramel Temptation and used Emerald pecan pie flavored pecans crunched up in the crust and in the topping. Everyone devoured it. Thanks for posting!!
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2 users found this review helpful

Reviewer:

Katherine
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 1, 2006
This cake is excellent and really makes a wonderful end to any special meal. I could not find the pecan liqueur so I used frangelico (hazelnut) or a chocolate liqueur instead and it still tasted wonderful!
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3 users found this review helpful

Reviewer:

JbE
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 18, 2004
This was my first time making a cheesecake. I made this for Thanksgiving and was completely surprised at how easy it was for a beginner. It had great success as everyone loved it and was gone in two days.
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4 users found this review helpful

Reviewer:

YELLIE73
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 8, 2004
This is relatively easy to prepare and is delicious! Very rich and better 24 hours after refrigeration.
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8 users found this review helpful

Reviewer:

Sally
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 8, 2004
Awesome recipe. I made this for Thanksgiving at my parent's house and it was literally gone in less than 20 minutes.I will definately be making this again for Christmas.
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4 users found this review helpful

Reviewer:

SHANH24
Cooking Level: Intermediate
Home Town: West Palm Beach, Florida, USA
Living In: Lake Park, Florida, USA
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