Reviewed: Feb. 17, 2009

This was my first cheesecake. I made it for my Valentine in a heart shaped pan. I used wax paper to flip it over. I also had some left over to make a second small cake. I could not find the pecan liqueur so used Amereto. A local liquer store did tell me they could order it but I did not have time. I'll try it next time. Very good!

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kbphoto

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Jan. 29, 2009

I did not like this at all. I thought the flavor of the liquor was overwhelming. Some of my guests even choked on it, due to the strong flavor of the liquor. And the cheesecake itself just lacked in taste and flavor.

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2008

There was only a few of us for the holidays, silly to make lots of desserts. This totally satisfied everyone's pumpkin pie and pecan pie cravings! Plus it's cheesecake, you can't go wrong!

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QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

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Reviewed: Apr. 27, 2007

I made this for Father's day. I had a little bit of trouble with the crust, but my dad and brothers loved it. I would definitely make this again.

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Jaime W

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2006

This was awesome!! I was looking for something a little different to make for a family get together, and this definitely was it. I couldn't find pecan liqueur ANYWHERE so I used Cask & Cream Caramel Temptation and used Emerald pecan pie flavored pecans crunched up in the crust and in the topping. Everyone devoured it. Thanks for posting!!

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Katherine

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2006

This cake is excellent and really makes a wonderful end to any special meal. I could not find the pecan liqueur so I used frangelico (hazelnut) or a chocolate liqueur instead and it still tasted wonderful!

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JbE

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Reviewed: Dec. 7, 2003

This was my first time making a cheesecake. I made this for Thanksgiving and was completely surprised at how easy it was for a beginner. It had great success as everyone loved it and was gone in two days.

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YELLIE73

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Reviewed: Dec. 22, 2002

Awesome recipe. I made this for Thanksgiving at my parent's house and it was literally gone in less than 20 minutes.I will definately be making this again for Christmas.

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