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Pecan Cereal Clusters
SUBMITTED BY:
Debbie Zorn
"Featuring crunchy cereal, colorful candies, pecans and loads of peanut butter flavor, these chocolaty bites offer plenty of make-ahead convenience. 'They're easy to whip up when you're in a hurry,' notes Debbie Zorn from Vidalia, Georgia."
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3/4 cup peanut butter*
1 cup semisweet chocolate chips
3 cups Cheerios
1 (14 ounce) package milk chocolate M&M's
3/4 cup pecan halves
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DIRECTIONS
Line three 15-in. x 10-in. x 1-in. baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.
FOOTNOTE
Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
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REVIEWS
Reviewed on Dec. 31, 2007 by momtoXandI
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momtoXandI
Dec. 31, 2007
WE LOVE THIS! If you love peanut butter & Cocoa flavor this is it. After you melt Cocoa & PB pour into a big bowl with the other ingredients you'll need alot of room to mix.
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WE LOVE THIS! If you love peanut butter & Cocoa flavor this is it. After you melt Cocoa & PB...
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Reviewed on Feb. 26, 2008 by
summer
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summer
Feb. 26, 2008
i did this as a layer over precut brownies-- was tasty! if you don't have m&ms, try using whole unmelted chocolate chips. it looks kind of unsophisticated though when you bite into it and discover the cheerios.
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i did this as a layer over precut brownies-- was tasty! if you don't have m&ms, try using...
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