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Pecan Cereal Clusters

By: Debbie Zorn  
"Featuring crunchy cereal, colorful candies, pecans and loads of peanut butter flavor, these chocolaty bites offer plenty of make-ahead convenience. 'They're easy to whip up when you're in a hurry,' notes Debbie Zorn from Vidalia, Georgia."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 82 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 3/4 cup peanut butter*
  • 1 cup semisweet chocolate chips
  • 3 cups Cheerios
  • 1 (14 ounce) package milk chocolate M&M's
  • 3/4 cup pecan halves

Directions

  1. Line three 15-in. x 10-in. x 1-in. baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.

Footnotes

  • Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by summer 
i did this as a layer over precut brownies-- was tasty! if you don't have m&ms, try using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by momtoXandI 
WE LOVE THIS! If you love peanut butter & Cocoa flavor this is it. After you melt Cocoa & PB... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by courtney 
Quick, easy, low mess, pretty good! I used chex instead of cheerios, it worked well! MORE

 
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