Amazingly good. I love cardamom. Also had a great shortbread-type texture. Liked the simple icing, too.
1) Didn't have pecans, used walnuts. Didn't use more than suggested because I didn't feel the need for a solid nut layer lol. None fell off - I chopped them finely and after sprinkling them on, I just patted my hand over them to press them into the dough a little bit.
2) Yeah, don't make the frosting early, it sets up quickly. Also, when you mix the butter into the confectioner's sugar, it won't be a liquid, so don't be concerned, just mix until you get an even "crumb" texture.
3) Yes, cut them while warm.
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Amazingly good. I love cardamom. Also had a great shortbread-type texture. Liked the simple...