Reviewed: Nov. 17, 2008

Like the first reviewer said, the crust was too powdery. It needed much less flour or more butter. I had to throw it out and use a crust from another cookie bar recipe. Once I finished, though, wow. Very rich and sweet. I'll make this again, but with the new crust.

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Reviewer:

Bonnie

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Reviewed: Nov. 8, 2008

This is delicious! Mine is the first review, I'm glad I took a chance on it. The only problem I had with this recipe is the bottom 'crust' was crumbly in some spots, maybe I didn't cut the butter in well enough. I had to use semi-sweet chocolate chips, I didn't have milk chocolate. These would be good to take to a gathering, it's very rich and a little bit goes a long way. I will make these again.

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