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Pecan Caramel Bars

By: Trudy Schultz  
"These butterscotchy bars bring back fond memories of my grandma who loved to spoil us with good food. Whenever I give these treats away or take them to a buffet, folks request the recipe."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 110 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup cold butter (no substitutes)
  • 1 1/2 cups pecan halves
  • 1 (14 ounce) package caramels
  • 1/4 cup whipping cream
  • 1 (11.5 ounce) package milk chocolate chips
  • 1 cup butterscotch chips

Directions

  1. In a bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Cool on a wire rack. Sprinkle pecans over top.
  2. In a microwave or heavy saucepan, melt caramels with cream; stir until smooth. Pour over pecans and spread evenly. Combine chocolate and butterscotch chips;spread over caramel layer. Bake 5 minutes longer. Remove to wire rack. Run a knife through melted chips to swirl; cool completely. Cut into bars.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by bellydancer 
This is delicious! Mine is the first review, I'm glad I took a chance on it. The only problem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Bonnie 
Like the first reviewer said, the crust was too powdery. It needed much less flour or more... MORE

 
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