Pecan Cajun Cake Recipe - Allrecipes.com
  • READY IN 1 hr

Pecan Cajun Cake

Recipe by  

"Great for a Mardi Gras-themed dinner party! I was a member of the Barksdale AFB Officers' Wive's gourmet club. This cake was made for one of our luncheons. Guaranteed Cajun!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
  2. Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
  4. Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
  5. Pierce the top of the cake with a toothpick and spread pecan topping over cake.
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Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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