Bertha's Pecan Cream Pie

Submitted by: BSHOOK 
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown, 

Butterscotch Cream Pie

Submitted by: Colleen 
This recipe has been a favorite of mine and my family for over 50 years. The meringue topping with the butterscotch filling makes for a very rich dessert, eat it warm. 

Photo of: Butterscotch Pie I

Butterscotch Pie I

Submitted by: Debbie Rowe 
Brown sugar and a few other ingredients are cooked slowly in a double boiler until thick and golden, then the mixture is poured into a baked pie crust. A meringue is whipped up and spread over this sweet, creamy filling, and the whole pie is baked until the meringue 's peaks turn golden brown. 

Maple Pecan Pie II

Submitted by: DINNER2 
The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans. 

Butterscotch Pie II

Submitted by: Glenda 
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown? 

Pecan And Chocolate Espresso Pie

Submitted by: MARBALET 
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream. 

Poor Man's Pecan Pie

Submitted by: Glenda 
For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream. 

Cathy's Pecan Pie

Submitted by: Cathy 
Eggs, corn syrup, pecans, butter, sugar substitute, powdered milk and wheat germ go well together to make this deceptively decadent dessert. 

Photo of: Pecan Pie VII

Pecan Pie VII

Submitted by: Deanne Gates 
This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans. 

Photo of: Carrot Pecan Crunch Pie

Carrot Pecan Crunch Pie

Submitted by: Mary Wood 
Like a classic pumpkin pie, but this lovely, light pie is made with pureed carrots. The custard is poured into a pie shell, sprinkled with pecans and baked. Serve with whipped cream flavored with candied ginger. 
 
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