Hang tight!
"This pie is fairly easy to prepare and the compliments will definitely make it worth your while! Enjoy!" — SHERRY_G
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1/2 cup packed dark brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
1/4 cup light corn syrup
3 egg yolks, beaten
3 tablespoons butter
1 teaspoon vanilla extract
3/4 cup chopped pecans
1 (9 inch) pie shell, baked
3 egg whites
1/4 teaspoon cream of tartar
1 pinch salt
3/8 cup white sugar
1/4 cup chopped pecans
I was a bit skeptical, but made this to take to Easter dinner. It was so yummy, and honestly, was even better the next day! It looks very fancy, and was sweet but not too sweet. We loved it! Thanks!
Very good!
6 Ratings
What a delight with two of my husband's most favorite items- butterscotch pudding and pecans!
This is a fabulous pie. My grandmother used to make it every Christmas. I am so happy to find this recipe and continue her tradition.
Very good... I think we like traditional pecan pie a little better but this was a nice change and didn't stay around long!
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Butterscotch Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 442 Calories from Fat: 223
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