I have never tried this butter before. So, I cut the recipe in half two times: 1/2 cup chopped pecans, 1/4 cup butter, and 1/8 cup of powdered sugar. It still made 3/4 cup of butter. I think it would have been easier to mix the powdered sugar into the softened butter first then add the pecans. The taste was alright, but it is really chunky in texture, so I am not sure what to put it on? The recipe should explain how much if any of the nuts need to be crushed as others had done to make this much more spreadable & usable.
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I have never tried this butter before. So, I cut the recipe in half two times: 1/2 cup chopped...