Pecan Butter Recipe
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Pecan Butter

By: Gladys Chancellor  
"I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 156 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups finely chopped pecans
  • 1 cup butter or margarine, softened
  • 1/2 cup confectioners' sugar

Directions

  1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Roxanne J.R. 
I have an abundance of pecans and wanted something different from the usual cinnamon-honey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by icecream cake 
Very delicious...you almost don't need syrup if you use it on waffles/pancakes! Thanks for the... MORE

 
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