Reviewed: Dec. 13, 2005

I thought these were fairly easy to make, i did have a little trouble getting the dough to form (might have been my altitude) they tasted great though thanks !

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4 users found this review helpful

Reviewer:

Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

Reviewed: Dec. 22, 2006

A wonderful christmas cookie, no other can compare even slightly.

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5 users found this review helpful

Reviewer:

Janeille

Cooking Level: Intermediate

Home Town: Owego, New York, USA

Living In: Groveland, Florida, USA

Reviewed: Nov. 14, 2007

These are delicious! They are not for those that like a super sweet cookies though. I rolled mine in the powdered sugar and everyone loved them!

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2 users found this review helpful

Reviewer:

icapitan

Reviewed: Dec. 5, 2007

It's hard to form balls from the dough, but they taste great!

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4 users found this review helpful

Reviewer:

Christine-CanadianCook

Cooking Level: Intermediate

Home Town: Harrow, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

Reviewed: Dec. 22, 2007

I did not care for this recipe. It is easier in recipes where you cream the butter and sugar and then add the flour. The dough didn't turn out right both times I made it. I have tried other recipes where you cream the butter and sugar and will stick with those...they are easier to make and taste better!

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23 users found this review helpful

Reviewer:

osyoufan

Cooking Level: Intermediate

Home Town: Archbold, Ohio, USA

Reviewed: Jan. 7, 2008

these were good, but came out more like alittle cake ball.

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0 users found this review helpful

Reviewer:

Marybeth

Cooking Level: Intermediate

Home Town: Ocean City, Maryland, USA

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 2, 2008

I thought these were good and very easy to make. I had no problems forming the dough at all. I'll probably make again.

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6 users found this review helpful

Reviewer:

FRMARTINJR

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Eagan, Minnesota, USA

Reviewed: Dec. 22, 2008

If you don't dredge them in the powdered sugar they are just as good and better for you! They have such a little amount of sugar in them to begin with, even my diabetic husband can enjoy a couple on occasion.

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5 users found this review helpful

Reviewer:

Cathy Kopp

Home Town: Burbank, Ohio, USA

Reviewed: Nov. 23, 2009

I am making these cookies for the first time. I am working on my second batch. the first batch was a little tough to make into balls so I cut down the amount of pecans from 2 cups to 1 3/4 cups. Much easier to form into balls. Thanks for the recipe. They taste great!!!!

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7 users found this review helpful

Reviewer:

chefsteph6

Reviewed: Dec. 20, 2009

These could be the best cookies you ever ate - but they MUST be made with butter!!! I've been making this recipe for over 30 years, always with butter - they are a family favorite at Christmas. They literally melt on your tongue. Yummy!!

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6 users found this review helpful