My mom, and now me, have made these for many, many years. They are a wonderful butter cookie. Yes, you need to cream the butter and sugar together first. My old family recipe calls for a 325 degree oven and bake for 18-20 minutes. They are light and creamy - dreamy too! I've actually made some with walnuts as my husband isn't too excited about pecans. Both are great - pecans just a little bit better in my opinion. I roll in powdered sugar when they first come out of the oven and then after they've cooled, I sprinkle with more powdered sugar. Enjoy!
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My mom, and now me, have made these for many, many years. They are a wonderful butter cookie....