Reviewed: Nov. 23, 2009

I am making these cookies for the first time. I am working on my second batch. the first batch was a little tough to make into balls so I cut down the amount of pecans from 2 cups to 1 3/4 cups. Much easier to form into balls. Thanks for the recipe. They taste great!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chefsteph6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

If you don't dredge them in the powdered sugar they are just as good and better for you! They have such a little amount of sugar in them to begin with, even my diabetic husband can enjoy a couple on occasion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy Kopp

Home Town: Burbank, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

I thought these were good and very easy to make. I had no problems forming the dough at all. I'll probably make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FRMARTINJR

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Eagan, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

these were good, but came out more like alittle cake ball.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marybeth

Cooking Level: Intermediate

Home Town: Ocean City, Maryland, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2007

I did not care for this recipe. It is easier in recipes where you cream the butter and sugar and then add the flour. The dough didn't turn out right both times I made it. I have tried other recipes where you cream the butter and sugar and will stick with those...they are easier to make and taste better!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

osyoufan

Cooking Level: Intermediate

Home Town: Archbold, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2007

It's hard to form balls from the dough, but they taste great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine-CanadianCook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2007

These are delicious! They are not for those that like a super sweet cookies though. I rolled mine in the powdered sugar and everyone loved them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

icapitan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

A wonderful christmas cookie, no other can compare even slightly.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Janeille

Cooking Level: Intermediate

Home Town: Owego, New York, USA

Living In: Groveland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2005

I thought these were fairly easy to make, i did have a little trouble getting the dough to form (might have been my altitude) they tasted great though thanks !

Was this review helpful? [ YES ]
3 users found this review helpful