Reviewed: Mar. 15, 2012

The baking time for the loaf is far too long. It turned out to be very dry. I set the timer for 30 minutes but think it probably was done at about 20 minutes. I used Pillsbury Butterflake Crescent Rolls and was surprised by how salty they seemed. Another time I would use 2T of unsalted butter to spread on the dough. I used half brown and half white sugar to sprinkle on the dough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jorie

Reviewed: Jan. 12, 2012

Great recipe for using up those Crescent Rolls! I didn't have any pecans so I put raisins in before I rolled them and they were great. All 6 of us in the house liked them even my picky 7 year old. I only put them on one layer though and baked them for about 30-35min

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIGGSTER

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Ajax, Ontario, Canada

Reviewed: Apr. 10, 2011

Delicious! awesome recipe very simple. next time im going to make some type of cream frosting :) i just really like sweet and frosting !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Emily

Reviewed: Jul. 6, 2010

Very good. I halved the recipe and it was really god and easy. I loved the slight honey taste in the glaze!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

Reviewed: Mar. 28, 2010

I used dinner rolls instead of the crescents and they turned out great. (photo uploaded.) My husband loved them. Will make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Midwest Girl

Cooking Level: Expert

Reviewed: Apr. 6, 2009

Delicious. I used brown sugar instead of white sugar. We will definately make this again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

valdostagirl

Cooking Level: Intermediate

Home Town: Camden, Arkansas, USA

Living In: Valdosta, Georgia, USA

Reviewed: Aug. 18, 2008

This recipe is so easy and I get absolute raves when I make it. People request it from me all the time. I have used brown sugar in the glaze instead of confectioners and that works too. I have never quite figured out how you are supposed to stack the rolls so I just sort of squeeze them right next to each other in the pan. It still tastes wonderful.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Southern Baker

Cooking Level: Beginning

Reviewed: Mar. 21, 2008

Absolutely wonderful! Quick and easy impressive breakfast. I almost always have a couple tubes of C. Rolls in my fridge since they can come in handy. We didn't have any pecans on hand (which made me sad) but it still turned out wonderfully. I did make one change though, and that was to use brown sugar instead of white...I already knew that I like cinn. rolls better that way. Totally yummy!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

banana

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Feb. 24, 2008

I am soooo glad I found this recipe. My mother used to make this when I was a kid on saturday mornings. I have asked her for the recipe, but she has lost it. I have searched high and low for this recipe in hopes that somebody out there made it. Thank you so much from the bottom of my heart. And for those of you haven't tried this......You need to. You certainly won't regret it and it will create lasting memories for any kid!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HLEWIS22

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Bridgeport, Connecticut, USA

Reviewed: Feb. 12, 2007

This is a really delicious and quick bread to make. I first had it in the early 70's and it is a staple for weekend guests to this day. The honey topping is absolutely great and can be used for any type of bread or roll you desire. Enjoy!

Was this review helpful? [ YES ]
2 users found this review helpful