Reviewed: Apr. 6, 2009

Delicious. I used brown sugar instead of white sugar. We will definately make this again!

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valdostagirl

Cooking Level: Intermediate

Home Town: Camden, Arkansas, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Aug. 18, 2008

This recipe is so easy and I get absolute raves when I make it. People request it from me all the time. I have used brown sugar in the glaze instead of confectioners and that works too. I have never quite figured out how you are supposed to stack the rolls so I just sort of squeeze them right next to each other in the pan. It still tastes wonderful.

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Southern Baker

Cooking Level: Beginning

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Reviewed: Mar. 21, 2008

Absolutely wonderful! Quick and easy impressive breakfast. I almost always have a couple tubes of C. Rolls in my fridge since they can come in handy. We didn't have any pecans on hand (which made me sad) but it still turned out wonderfully. I did make one change though, and that was to use brown sugar instead of white...I already knew that I like cinn. rolls better that way. Totally yummy!

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banana

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 24, 2008

I am soooo glad I found this recipe. My mother used to make this when I was a kid on saturday mornings. I have asked her for the recipe, but she has lost it. I have searched high and low for this recipe in hopes that somebody out there made it. Thank you so much from the bottom of my heart. And for those of you haven't tried this......You need to. You certainly won't regret it and it will create lasting memories for any kid!!

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HLEWIS22

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Bridgeport, Connecticut, USA

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Reviewed: Feb. 12, 2007

This is a really delicious and quick bread to make. I first had it in the early 70's and it is a staple for weekend guests to this day. The honey topping is absolutely great and can be used for any type of bread or roll you desire. Enjoy!

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