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Pecan Sweet Roll Rings

Submitted by: Jill Cooley

Jill Cooley of Raleigh, North Carolina relies on tubes of refrigerated crescent roll dough to create these tender treats. Loaded with chopped pecans, cinnamon and nutmeg, the eye-appealing rings feature a sweet glaze.

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Melt-in-Your-Mouth Pecan Rolls

Submitted by: Renae Moncur

When you don't have the time to make a yeast dough from scratch, these 'quickie sticky buns' are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.

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Pecan Oatmeal Loaf

Submitted by: Gertrude Stoegbauer

Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too.

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Orange Breakfast Ring

Submitted by: Wendy Fitzgerald

'This beautiful breakfast ring is perfect for a special occasion,' writes Wendy Fitzgerald from her home in Eau Claire, Michigan. Whether formed into a festive wreath or shaped into two rectangles, it's so yummy that no one will ever suspect the sweet treat starts with convenient crescent rolls.

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Pecan Sticky Muffins

Submitted by: Dorothy Bateman

'These are so much quicker and easier to make than traditional raised sticky buns,' assures Dorthy Bateman of Carver, Massachusetts. 'Everyone just loves them! They are great company muffins for a Sunday Brunch.'

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Cherry Pecan Bread

Submitted by: Pat Habiger

'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.

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Sausage Breakfast Loaf

Submitted by: Luella Drake

'The recipe for this sausage roll has been in my family for years,' says Luella Drake of Auburn, Indiana. 'A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare.'

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Pumpkin Pecan Cheesecake

Submitted by: Lorraine Darocha

You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin.

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Lemon Coconut Loaf

Submitted by: Donna Carper

This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.

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