Pecan Breakfast Loaf Recipe
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Pecan Breakfast Loaf

By: Darlene Richardson  
"This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 220 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter or margarine, softened
  • 1/2 cup sugar
  • 1/4 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1/4 cup pecan halves
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 2 tablespoons butter or margarine
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Directions

  1. Separate crescent dough into 16 triangles. Spread each with butter. Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle. In a greased 9-in. x 5-in. x 3-in. loaf pan, place rolls, point side down, widthwise in two layers. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Top with pecan halves. In a saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes. Drizzle over warm bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by HLEWIS22 
I am soooo glad I found this recipe. My mother used to make this when I was a kid on saturday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by SHONMARIE 
This is a really delicious and quick bread to make. I first had it in the early 70's and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by valdostagirl 
Delicious. I used brown sugar instead of white sugar. We will definately make this again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Southern Baker 
This recipe is so easy and I get absolute raves when I make it. People request it from me all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by banana 
Absolutely wonderful! Quick and easy impressive breakfast. I almost always have a couple... MORE

 
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