My family really loved this, which is shocking as they don't usually like nuts in their food. I did make some simple adjustments, just to make it a little (and I mean little) bit more healthy. I used a teflon electric pan so I could cut down a little on the butter and oil and I used olive oil. I butterflied the chicken breasts so I could make sure they got done before I burnt the outside. (I still wasn't sure if they were done enough so I put them in the oven for about 15 min at 325) I also ground the pecans, and used lite pancake syrup. I just used a BBQ brush to just paint on the syrup then layed them in the nuts to bread. My family now is asking for these all the time. They did look a little burnt, but they weren't if the flavor is any indication. Rhonda, thanks for the great recipe. Your the best!
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My family really loved this, which is shocking as they don't usually like nuts in their food. ...