I tried this recipe last night. I was bored of how I have been making chicken breast! This recipe was AWESOME!! My husband raved about it!! I adapted it just a bit by pounding out my chicken breast because they were not evenly sized. I also per other reviews ran my pecans thru a mini food processor with the flour and salt. My last adaptation was to bake it rather than trying to fry it. It seemed similar to a recipe I make with bread crumbs, so I thought it would be easier. I baked it 10 mins on each side. They were pretty thin (for Chicken breast) and it didn't take too long. If I hadn't pounded them out I think I would have done 15 per side or until 160 degrees. I think the best part about pounding them thinner, and not over cooking they were very moist and tender!! Enjoy!
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I tried this recipe last night. I was bored of how I have been making chicken breast! This...