We really really liked this. I know it was good because I'm a dipping sauce person especially for stuff like "plain chicken breasts". I had my honey mustard ready to go and did not want to use it because it masked the delicious flavor of this chicken! I used almonds rather than pecans because that is what I had. I chopped them and then put them in the food processor with 1 1/2 T of flour, 1 1/2 T bread crumbs, 1 t of garlic salt, 1 t of minced onion flakes and 1 t of red pepper flakes and ground it until it was very very fine. I let the chicken breasts soak in the maple syrup while I was doing all that and then coated them. I browned them on the stove for about 3 minutes per side and then cooked them at 350 for 15 minutes. So crunchy, so moist, so good!!
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We really really liked this. I know it was good because I'm a dipping sauce person especially...