Pecan Breaded Chicken Breasts Recipe
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Pecan Breaded Chicken Breasts

By: Rhoda McIntosh 
"Very flavorful twist to fried chicken!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (149)

6,775 Saves

What to Drink?
Wine Sparkling wine
Cocktail Annex Theater Champagne Cocktail
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons real maple syrup
  • 1 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil

Directions

  1. On waxed paper, combine pecans, flour, and salt.
  2. Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
  3. In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 30.3g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2005 by BEBOC   view full review
I made some changes to this and I think that is why we liked it so much. I read that people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2008 by Tanya   view full review
Wanted something different for chicken breasts This was IT!. I seasoned the chicken breasts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by VIVIAN ROTHERMEL   view full review
Delicious dish! My family enjoyed it and my son said it was the best chicken he'd ever had. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2008 by JANE76   view full review
Flavorful! I've made a similar meal using honey. The REAL maple syrup adds a nice smokey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2007 by MRSG4   view full review
EXCELLENT! I needed a recipe for a pan-fried chicken, and I happened to have some pecans on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2007 by LINDA MCLEAN   view full review
I put my pecans thru my food processor to get them really fine and added some garlic and onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by JUBIL   view full review
This chicken recipe is delicious, & the coating sticks to it. It makes your home smell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by KATHLEEN NEWMAN   view full review
I can't say enough about this chicken, my family absolutely raved about it and they are very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by AWIGHTMAN   view full review
The flavors (and previous reviews) involved make this sound like a tantalizing recipe, but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2003 by sweetpotato Supporting Member (Click to learn more about Supporting Membership)  view full review
This really is an interesting twist, but it's an excellent mix of flavors! Good Job Rhonda!!

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