"This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!" — Joan
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1 (8 ounce) package
packed brown sugar
1 1/2 cups
semisweet chocolate chips
This recipie sounded good, so I tried it...I used dark brown sugar, and I didn't have parchment paper, so I used cooking spray. I also used Milk chocolate chips instead of semi-sweet because they are my fiance's favorite. They turned out Great!!!! Totally easy. I made one pan, and now I have to make another to give as gifts. Allow for time for the choco. chips to solidify. My fiance couldn't...they were half gone before I realized the chocolate WOULD solidify ;) Thanks for the EASY, tasty recipie. I will definately make these again...Tonight!
It's the holidays all the regular crescents were gone, had to use low-fat, I'm not sure if it made a difference but I didn't like the way it turned out. I used the size pan specified but it was to big and the butter/sugar mixture ran off. I will try once more using regular crescents and a smaller pan.
These were a hit at the party I took them to, many requests for the recipe. I thought a jelly roll pan was a bit big too and it took a while to roll the dough out that thin but really was a nice crispy crust. Work quick with the sugar mixture, it sets up fast. Great receipe, thanks for sharing.
I’m not really a big fan of nut cookies, but these are amazing! Plus, they’re very easy to make if you’re short on time. I made them before bed and then cut them into bars the next morning after they had cooled completely. They were a bit hit at my work’s Christmas party. The flakey crust, sweet brown sugar/nut layer and the bittersweet chocolate are a wonderful mixture of flavors and textures. I’ll be making these again very soon.
wouldn't make again
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Bars II
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 82
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