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Pecan Bars II

SUBMITTED BY: Joan PHOTO BY: STARLA175

"This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small, just keep multiplying the recipe!"
Original recipe yield 2 to 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package crescent rolls
  • 2/3 cup butter
  • 2/3 cup packed brown sugar
  • 1 1/2 cups chopped pecans
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
  2. Remove crescent roll dough from package and cover the bottom of the prepared jellyroll pan. Pinch seams together so there is just one sheet of dough.
  3. In a small saucepan , melt butter over medium heat. Stir in the brown sugar to dissolve, and bring the mixture to a rolling boil for 1 to 2 minutes. Pour the mixture over the prepared crust. Sprinkle the pecans evenly over the mixture. Bake for 20 to 25 minutes in the preheated oven. Edges of crust will be golden.
  4. Remove from the oven and sprinkle the chocolate chips over the top. Wait a few minutes, then spread the chips out over the bars. Be careful not to mess up the layer underneath. Allow bars to cool completely before cutting into squares or triangles.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by CHRISTY DIANE
It's the holidays all the regular crescents were gone, had to use low-fat, I'm not sure if it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ALMRN04
This recipie sounded good, so I tried it...I used dark brown sugar, and I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by STARLA175
I’m not really a big fan of nut cookies, but these are amazing! Plus, they’re very easy to... MORE


 
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Nutritional Information
Pecan Bars II

Servings Per Recipe: 36

Amount Per Serving

Calories: 125

  • Total Fat: 9.4g
  • Cholesterol: 12mg
  • Sodium: 70mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 1g
  • Protein: 1.3g

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