Pecan Banana Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2012
I tried this recipe today and it's delicious. The batter was so good that I wanted to eat it raw !! Best cupcakes I have ever made from over ripe bananas and will use it again and again !! Wouldn't do a thing to change it !! Thank you, Linda, for sharing it with us !! Dorie
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Reviewed: Dec. 14, 2012
You can call these cupcakes or muffins - we called them GOOD! With or without the frosting, these are keepers!
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Mar. 2, 2013
This recipe is a KEEPER! I made these, took them to work, and my co-workers all thought I was some wonderful baker! My husband LOVES them too! And the icing.....to die for!
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Reviewed: Jan. 12, 2014
These are the best. Recipe was followed as written and it was very easy and very, very good.
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Reviewed: Jan. 16, 2014
I barely bake and I never leave reviews on this site, but this recipe is one of the best things I have ever made. The muffins are so moist and tasty. I love when I get a bite of the pecans.
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Reviewed: Mar. 20, 2013
actually tasted good but every one of the 110 mini cupcakes sunk in the middle and stuck to the paper liners hopeless waste of all those great ingredients
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