Recipe by Linda Kaye
"Very tasty alternative to banana bread. My husband and kids like these with or without frosting!"
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
mashed ripe bananas
You can call these cupcakes or muffins - we called them GOOD! With or without the frosting, these are keepers!
I tried this recipe today and it's delicious. The batter was so good that I wanted to eat it raw !! Best cupcakes I have ever made from over ripe bananas and will use it again and again !! Wouldn't do a thing to change it !! Thank you, Linda, for sharing it with us !! Dorie
actually tasted good but every one of the 110 mini cupcakes sunk in the middle and stuck to the paper liners hopeless waste of all those great ingredients
This recipe is a KEEPER! I made these, took them to work, and my co-workers all thought I was some wonderful baker! My husband LOVES them too! And the icing.....to die for!
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Banana Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 204
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.
See how to make little versions of this classic cake.
See how to make a classic chocolate cake in delicious cupcake form.