This was a great dish, however I used several substitutions due to not having some of the ingredients the recipe called for. I first changed the servings to 2. I didn't have white wine, so instead I used diluted apple cider vinegar (50 vin/50 h2o). I used half pecans/half hazelnuts, half wheat thin crumbs/half plain bread crumbs. I also mixed in 1 TS of honey with the melted butter before drizzling it on top. The topping turned out to be sweet, but it was not overpowering. Sweet is not something I usually think of when it comes to seafood, but this was mmMM delicious!
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This was a great dish, however I used several substitutions due to not having some of the...