Pecan Baked Scallops Recipe
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Pecan Baked Scallops

By: Christine M  Supporting Member (Click to learn more about Supporting Membership)
"A touch of toasted pecans makes this version of baked sea scallops special. This is also a great way to prepare fish fillets, such as haddock."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 562 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds sea scallops, rinsed and patted dry
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • 1/2 cup cracker crumbs
  • 1/2 cup chopped pecans
  • 1 tablespoon chopped parsley
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange scallops in a single layer in a baking dish. Combine wine and lemon juice in a small measuring pitcher. Add salt and pepper to taste, and pour over the scallops.
  3. Combine cracker crumbs, pecans, and parsley in a small bowl. Spoon evenly over the scallops. Drizzle the crumb topping with melted butter.
  4. Bake in preheated oven until topping is golden and scallops are opaque, 10 to 12 minutes.

Footnotes

  • Cook's Tip
  • Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the oven temperature to 375 degrees F (190 degrees C), and bake 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 14.6g | Cholesterol: 46mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Suzanne Nast 
I loved this recipe. It was fast and delicious. The only change I made was adding chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Suemck 
Hubby loved these and requested they go in the keeper file. The recipe definately calls for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by GRETAJW 
I would increase the pecans, decrease the wine and broil for the last 1-2 minutes. Easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by PANDA4269 
Great and simple recipe for a busy work night! These turned out great and pretty good for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by tamcook 
these were phenomenal!!! My husband loved them! I took suggestions reduce the wine and lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Piratefrog Supporting Member (Click to learn more about Supporting Membership)
This was a great dish, however I used several substitutions due to not having some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by AshleyJane 
This came completely amazing. I didnt have lemon juice so i subbed it with dry white lime with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Ann 
Recipe is very good and easily adaptable to other ingredients. For example other types of nuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CHRISTINE56 
Very nice recipe. I made them as a second dish with Easter dinner. I used 2 lbs. of scallops,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by SOLOMONAJ 
I truly enjoy scallops but I didn't love this recipe. I used Ritz crackers - I didn't have... MORE

 
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