The crumb topping is wonderful--I just mixed the pecans right in the topping and cooked them too. I didn't use the carmel sauce, I think it would have been too much. I also used a different recipe for the actual apple pie and crust. I also use homemade canned apples (a mix of Wealthy, Haralson, and McIntosh--much better than Granny Smith). The canned apples work better in a pie than fresh as you don't have to cook the pie as long and over cook the crust. However, as I said before, the topping is WONDERFUL!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?